How to reduce food waste during the coronavirus pandemic

How to reduce food waste during the coronavirus pandemic

Over one-third of food in the U.S. is lost or wasted – about $161 billion worth every year – a problem that has only been exacerbated by the coronavirus pandemic. As Tuesday marks the first annual International Day of Awareness of Food Loss and Waste, created last year by the United Nations, experts are encouraging the public to adopt new habits to combat the issue.

By Miki