Friday night takeout is keeping U.S. restaurants afloat during economic, COVID-19 crises

Friday night takeout is keeping U.S. restaurants afloat during economic, COVID-19 crises

While the COVID-19 pandemic has marked the and of weekly traditions like Taco Tuesdays, Wine Wednesdays, and Sunday brunches, new habits like ordering Friday night takeout and delivery may be bringing economically-devastated restaurants back from a point of no return.

By Miki